THE ROYAL EATERY SECRETS

Utilize a Dutch oven or pot with straight edges. The goal during the steaming stage is to help keep the steam within, and deep, straight edged pots are far better at retaining steam. Steaming the Biryani in the OvenReliable Dough Texture: Make sure the dough for puris is neither much too really hard nor way too soft. It ought to be firm and pliable